Celebrate Steak & BJ Day on March 14th with this romantic recipe!

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Steak and BJ Day was created as a counterpart to Valentines Day – a holiday that many consider to be mostly for women. Celebrated exactly one month later on March 14th, Steak and BJ Day is about two things – meat and blowjobs. So skip the flowers and chocolates, turn up the grill, and check out these fun products guaranteed to make “going down” fun for everyone.

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NEW YORK STEAK

From the book, 10 Recipes to Get You Laid (2011)

INGREDIENTS:

2 cuts New York steak (½ lb each)
1 cup couscous
2 large tomatoes
1 small shallot
6 whole blackberries
1 cup beef broth/stock
1 cup ruby port
1 tablespoon salted butter
olive oil
salt and pepper

PREPARE:

Peel and chop shallots. Set aside.

Lay the tomatoes on their side and cut into ½” thick slices.

Cut all the blackberries in half.

Lightly season the steaks with salt and pepper. Set aside.

COOK:

Cook the couscous according to package instructions.

While the couscous is cooking, turn the BBQ to high heat and place a small frying pan on medium heat. Drizzle olive oil to coat the pan.

When the oil is warm, pout shallots into the frying pan and stir with a wooden spoon for 30 seconds.

Remove frying pan from heat and pour 1 cup ruby port in the pan. Return to stove and turn to high heat. Bring the port to a full boil and cook for an additional 7 minutes.

Add beef broth and whole peppercorns. Bring sauce to a full boil and cook for an additional 10 minutes.

Place steaks on the hot BBQ. Flip after 4-6 minutes.

Grill tomato slices on the BBQ for 3 minutes on each side.

Remove steak and tomatoes from the grill and place in a warm stove until the sauce is ready.

Whisk butter into the sauce, add blackberries and simmer on low heat for 2-3 minutes.

Serve steak over the couscous with a spoonful of sauce and tomatoes on the side.

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