Ever notice how some foods just make you more, well, amorous? Think rich, sweet chocolate, chilled, briny oysters, crisp, juicy grapes and robust red wine.
Since ancient Greek and Roman times, certain foods have been thought to possess special powers, increase virility and stimulate the sex drive. Named for Aphrodite, the Greek goddess of love, early aphrodisiacs were said to increase fertility. Many resembled seeds or semen (e.g., bulbs, eggs, snails). Others were said to have magic powers because they resembled male or female, er, parts (e.g., oysters, sliced figs, or the phallic rhinoceros horn.)
More recently, asparagus, pine nuts, rosemary, basil, black beans and artichokes have all been dubbed aphrodisiacs. Coincidentally (or not?), many of these foods are also low in fat and high in vitamins and minerals. Turns out Mom was right – veggies are good for you! And if you’re looking to raise the romance quotient, the ancients suggested steering clear of dill, lentils, lettuce and watercress.
For tasty and tantalizing treats for two, check out:
- Inter Courses, An Aphrodisiac Cookbook Filled with stunningly sensual photos, this gorgeous hardcover book delves into the history of aphrodisiacs and includes more than 85 heart-melting dishes that are served as easily off the body as the plate. Match aphrodisiacs with a special occasion, the season or even your partner’s astrological sign. What’s our favourite aphrodisiac? Honey, natch!
Tags: aphrodisiac, sex tips, sexy gifts
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